Food at The Weston Hotel

Our meats are from Yorkshire farms and supplied to our specifications by one of Scarborough's finest butchers.

We buy first-class produce - subject to availability, eggs, vegetables, soft fruits and salad items are bought fresh from local suppliers. Even when we use frozen potato products, they're made in Scarborough (by McCains!).

We offer three Dinner courses - a choice of three Starters, Main Courses and Sweets followed by Coffee or Tea.

To ensure that your meals are timed to be presented at their best and with thought for those going to the Theatre or a Show (or to our own entertainment), dinner is served at 6pm to 7pm.

All meals are served in our spacious and elegant Dining Room with windows looking out directly across the esplanade to magnificent sea views.

To set you up for the day ahead, for Breakfast we offer a range of popular Cereals, Porridge and Fruit Juices followed by a Traditional English Breakfast or Eggs however you like them - all accompanied by toast, preserves, tea and coffee. We serve breakfast between 8am and 9am.

Sample Menu

Starters

• Homemade Tomato & Basil Soup
• Cheese Tortellini
  with Mushroom & Thyme Sauce
• Duck and Brandy Pate
  with Toast & Cumberland Sauce
• For those with a lighter appetite:
  Fruit Juices - Orange, Grapefruit, Apple, Pineapple or Tomato with a dash of Worcester Sauce

Main Course

• Roast Loin of Pork
  with Apple Sauce and Sage & Onion Gravy
• Hand Made Deep Fill Chicken, Ham and Leek Pie
• Poached Locally Caught Haddock
  with Coriander Chilli Cream
• Fresh Salad
  served with a choice of Roast Chicken, York Ham, Roast Beef, Roast Chicken, Salmon or Red and White Cheddar Cheese
• Lyonnaise & New Potatoes, Broccoli and Carrots

All served with Chef's selection of fresh vegetables and potatoes

Dessert

• Individual Sherry Trifle
• Bramley Apple Crumble
• White Chocolate and Lemon Layered Cheesecake
• Ice Cream – Vanilla Bean, Chocolate, Strawberry

• Cheeseboard
  Brie, Red and White Mature Cheddar, served with Apple and Plum Chutney, Celery and Biscuits

Coffee with Minted Chocolate